Chiken Katsu

Chiken Katsu

Chicken that was fried with the flour bandage panir or bread flour and was fried in oil that many (deep fried)

Ingredient
1 piece of chest meat ayam
1 item telur
2 tablespoons of milk cair
5 tablespoons of flour terigu
100 gram bread flour kasar
adequate Oil to menggoreng

The spice, was stirred
1/4 the teaspoon of pepper bubuk
1 teaspoon garam
1/4 the teaspoon penyedap rasa
1 tablespoon of the orange juice lemon

The method
Strike-struck chicken used the hammer steak so as thin and flat. Smear chicken with the spice, stirred level. Let hinggan 30 minutes as far as the spice penetrated.
It was mixed that the egg and liquid milk, stirred level. Smear chicken, berbumbu with wheat flour, then dipped in the mixture of the milk egg, and gulungkan in rough bread flour.

Announced in the refrigerator for 30 minutes so that his bread flour more adheres.
Heat oil, fried chiken katsu through to yellow brownish, adopted, and presented.