Retasumaki
One of the kind sushi that use the lettuce leaves bokor and the fish that was hidden in the roll of rice and nori.
Ingredients
1 plate of cold Japanese rice
6 sheets nori (big measurement seaweed) 3 sheets of the lettuce leaves bokor
2 Japanese cucumbers, was divided into four part
6 kani stick
3 items eggs
6 tablespoons mayones
1 teaspoon vinegar (the vinegar) 1 tablespoon air
1 tablespoon of white sugar
1 tablespoon oil
The Method
Shook the egg, then for the omelette in the wok antilengket (became 3 sheets of the omelette), the crack 2, eliminated. Mixed vinegar, water, and white sugar, then boiled until boiling, adopted, cool down. Mix this solution with nas, stirred level.
Placed nori on relatives (rajutan bamboo) in order to roll him more was easy. Gave rice above nori through to seluruhpermukaan him was closed, pressed through to solid.
The order of the lettuce leaves, the Japanese cucumber, kani stick, and irsan the omelette, then added mayonnaise. The slow roll with seldom was pressed. The Retasumaki slice with the measurement in accordance with appetite, served.
Tip
Kani stick was the whim from the crab that have the shape of long sguare, coloured orange and white. Could be bought in supermarkrt the part frozzen food.