Guangzhou Cusisine Recipe (China)

Guangzhou Cuisine is a new menu that is presented Lung Yuan Restaurant is located in the F & B Sheraton Surabaya Hotel & Towers. Menu is a need to try because you offer tumis shrimp with 3 kinds of sense. 

Guangzhou Cusisine 
(Tumis shrimp with 3 kinds of taste) 


Material
Shrimp 1.5 oz size of 9 pcs 
1 salted egg 
1 clove chicken stew 
1 egg bitan (10gram) 
30 ml cooking oil 
2 gr vitcin 
2 gr salt 
3 gr sugar 
1 gr pepper 
10 gm garlic cop 
50 ml sauce chicken 
2 ml sesame oil 
3 ml of cooking wine 

How to make
Tumis shrimp with 3 kinds of eggs 
Boiled shrimp after it drained in frying, and then down to the white tumis 
Then enter the shrimp, and 3 types of eggs that have been boiled 

Then given micin, salt, sugar, pepper and oil wijeng and flour

. . .

Recipes Fred Pangsit (Indonesia)

Material

200 gr chicken Giling 
30 fruit skin pangsit 
1 / 2 chicken eggs 
Stem leaves 1 onion, thinly sliced 
Oil to fry 

Ingredients
1 tbsp sambal sauce 
1 tsp sesame oil 
30 gr oyster sauce 
Pepper secukupnya 

How to Make
Gilin chicken mixed with egg, spring onion, sambal, sesame oil, oyster sauce and pepper 
Poke to the average 
The dough is wrapped with leather pangsit until exhausted 
Pangsit fried in oil with a small fire until slightly brown 

Lift and serve

. . .

Ethnic Recipes Tofu salad (Indonesia)

Ingredients
4 units in 
3 fruit carrot (cut kotak2) 
1 egg 
leaves pre secukupy (potong2) 
1 packet royco 

Flavor
1 / 2 tsp pepper
5 cloves garlic 
1 tsp salt 
1 tsp sugar 

How To

Destroy tofu, enter the scrambled eggs and salt until evenly diamkan ago 
Tumis fine flavor, and enter the carrot leaves and poke up the pre-cooked love royco secukupy, lift and dinginkan 
Put 1 tbsp of dough in a plastic bowl, then fill the dough with the carrot and closed again with the dough out, and steam. 
Once cooked lift, release from the mold, diamkan briefly, then fried. 

Served in the saos chili / cayenne pepper

. . .