Ethnic Recipes Tofu salad (Indonesia)

Ingredients
4 units in 
3 fruit carrot (cut kotak2) 
1 egg 
leaves pre secukupy (potong2) 
1 packet royco 

Flavor
1 / 2 tsp pepper
5 cloves garlic 
1 tsp salt 
1 tsp sugar 

How To

Destroy tofu, enter the scrambled eggs and salt until evenly diamkan ago 
Tumis fine flavor, and enter the carrot leaves and poke up the pre-cooked love royco secukupy, lift and dinginkan 
Put 1 tbsp of dough in a plastic bowl, then fill the dough with the carrot and closed again with the dough out, and steam. 
Once cooked lift, release from the mold, diamkan briefly, then fried. 

Served in the saos chili / cayenne pepper

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